Hospital Cook: Therapeutic Diets & Catering

A regional healthcare facility in Arkansas seeks a part-time Cook to oversee food preparation and manage the kitchen team. This role requires a Cook Level 1 and 2 certification, experience in a healthcare setting, and strong teamwork skills. The Cook will ensure high-quality food service for patients and staff, manage therapeutic diets, and participate in sanitation and safety protocols. The position offers a salary of $25.56 - $26.56 per hour along with various employee benefits.
#J-18808-Ljbffr