Cook

Part‑Time Cook – Healthcare Facility
We are seeking a

Part‑Time Cook

with a minimum of

3 years of healthcare food service experience

to join our team.

Requirements

At least

3 years of experience in a healthcare setting

(hospital, nursing home, assisted living, etc.)

Knowledge of therapeutic diets, including regular, puréed, and ground textures

Ability to follow production schedules and tray line service

Experience with food safety, sanitation, and kitchen equipment

Ability to work independently and as part of a team

Responsibilities

Prepare and serve meals according to healthcare standards

Assist with tray line service

Prepare modified diets (puréed, ground, high‑calorie, etc.)

Maintain cleanliness and sanitation of kitchen areas

Follow all food safety and infection control policies

Schedule

Part‑time hours

Morning/day shifts (may vary)

Benefits

Supportive work environment

Consistent schedule

Healthcare setting stability

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