High-Volume Restaurant Manager & Wine Club Growth Lead

A multi-faceted restaurant chain in Cary, NC is seeking a Restaurant Manager to oversee high-volume operations and ensure exceptional guest experiences. Responsibilities include training team members, managing departments, and maximizing operational results. Applicants should have supervisory experience in full-service restaurants, strong communication skills, and financial acumen. Benefits include competitive pay, medical insurance, and career development opportunities. This role requires flexibility with hours, including weekends and holidays.
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