Operations Leader — Health‑Focused Kitchen

Cooper's Hawk Winery and Restaurants is seeking an Operations Manager for their LYFE Kitchen location in Wheaton, Illinois. The Operations Manager will oversee daily operations, ensure food quality, and lead a team of 10-15 members. This role involves collaboration with culinary and support teams to create exceptional guest experiences. Candidates should have at least 2 years of management experience in the restaurant sector. Competitive compensation ranges from $65,000 to $75,000 annually, alongside comprehensive benefits including discounts, healthcare, and career development opportunities.
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