Bakery Production Associate

Part Time of Full Time positions availableKEY RESPONSIBILITIESOven Management       Load and unload oven trays on a consistent schedule to maintain bake quality across all batches       Monitor oven temperature, humidity, and timing for every product adjust as needed based on product type and batch volume       Coordinate tray intake with the Lead Baker to ensure a smooth, uninterrupted flow from assembly to oven       Log oven temperatures and bake times as required by food safety protocolsPacking & Staging       Pack finished baked goods to brand standard correct count, presentation, and packaging for every product       Label all packed product with item name, date, and required allergen information       Stage packed product for front-of-house pickup and display restocking in a timely manner       Inspect all finished product before packing do not pass items that fall below the Ling Nam Express quality standardSanitation & Support       Maintain a clean oven station and packing area throughout the shift       Follow all food safety protocols including temperature logs, FIFO rotation, and allergen handling       Complete sanitation tasks at shift open, mid-shift, and close       Support the Dough Preparer team and Lead Baker with additional production tasks as directedWHAT WE'RE LOOKING FORRequired       Ability to manage multiple tasks simultaneously oven timing, packing, and quality checks happen in parallel       Strong attention to detail on bake times, product counts, and packing standards       Physically able to stand for 8 hours, lift up to 50 lbs, and work near high-heat commercial oven equipment       Reliable, fast, and composed under production pressure       Food Handler Certification (or willingness to obtain within 30 days of hire)Preferred       Experience operating commercial convection, deck, or rack ovens       Background in a high-volume commercial bakery or food production facility       Bilingual in Filipino (Tagalog) or Spanish
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