Bakery Oven Operator - Commissary
Price Chopper Supermarkets-Market 32, Schenectady, NY, United States
Summary
The Bakery Oven Operator is responsible for baking and finishing commissary bakery products to ensure consistent quality, appearance, and food safety. This role plays a critical part in delivering high-quality products to our stores by executing precise baking standards and supporting efficient production flow.
Pay Range
$23.00 - $26.00 / hour
Essential Duties and Responsibilities
Operate commercial bakery ovens in accordance with production schedules and product specifications
Monitor bake times, temperatures, and product outcomes to ensure consistency in quality and appearance
Safely and efficiently load and unload ovens while maintaining production pace
Adjust oven settings based on product type, batch size, and environmental conditions
Conduct quality checks on finished products, including color, texture, and doneness
Collaborate with mixing, bench, and packaging teammates to support overall production flow
Follow all Food Safety Plan requirements, including Preventative Controls, sanitation environmental monitoring programs
Follow all allergen control procedures, including proper ingredient handling, production sequencing, changeover practices, and cleaning verification to prevent cross-contact
Maintain a clean and organized work area, including ovens and surrounding equipment
Accurately complete required production logs and documentation
Communicate equipment issues or product concerns to leadership in a timely manner
Follow all safety procedures, including proper use of machine guarding and Lockout/Tagout (LOTO) when required
Meet production targets for throughput, yield, and schedule adherence while minimizing waste and rework
Minimum Qualifications
Ability to follow detailed instructions, production schedules, and formulas
Strong attention to detail and commitment to product quality
Basic understanding of food safety and sanitation practices
Ability to work in a fast-paced, team-oriented environment
Education and Experience
Previous bakery, food production, or manufacturing experience preferred
Physical Requirements
Bending constant 5‑8 hours
Exposure to hot environment constant 5‑8 hours
Grasping/finger movement & dexterity (left/right hands) constant 5‑8 hours
Lifting constant 5‑8 hours up to 50 lbs
Pivoting constant 5‑8 hours
Pushing/pulling constant 5‑8 hours up to 50 lbs
Squatting/kneeling frequent 3‑5 hours
Standing constant 5‑8 hours
Twisting constant 5‑8 hours
Walking frequent 3‑5 hours
Equipment Used
Industrial Production Equipment
Equal Opportunity Employer
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
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The Bakery Oven Operator is responsible for baking and finishing commissary bakery products to ensure consistent quality, appearance, and food safety. This role plays a critical part in delivering high-quality products to our stores by executing precise baking standards and supporting efficient production flow.
Pay Range
$23.00 - $26.00 / hour
Essential Duties and Responsibilities
Operate commercial bakery ovens in accordance with production schedules and product specifications
Monitor bake times, temperatures, and product outcomes to ensure consistency in quality and appearance
Safely and efficiently load and unload ovens while maintaining production pace
Adjust oven settings based on product type, batch size, and environmental conditions
Conduct quality checks on finished products, including color, texture, and doneness
Collaborate with mixing, bench, and packaging teammates to support overall production flow
Follow all Food Safety Plan requirements, including Preventative Controls, sanitation environmental monitoring programs
Follow all allergen control procedures, including proper ingredient handling, production sequencing, changeover practices, and cleaning verification to prevent cross-contact
Maintain a clean and organized work area, including ovens and surrounding equipment
Accurately complete required production logs and documentation
Communicate equipment issues or product concerns to leadership in a timely manner
Follow all safety procedures, including proper use of machine guarding and Lockout/Tagout (LOTO) when required
Meet production targets for throughput, yield, and schedule adherence while minimizing waste and rework
Minimum Qualifications
Ability to follow detailed instructions, production schedules, and formulas
Strong attention to detail and commitment to product quality
Basic understanding of food safety and sanitation practices
Ability to work in a fast-paced, team-oriented environment
Education and Experience
Previous bakery, food production, or manufacturing experience preferred
Physical Requirements
Bending constant 5‑8 hours
Exposure to hot environment constant 5‑8 hours
Grasping/finger movement & dexterity (left/right hands) constant 5‑8 hours
Lifting constant 5‑8 hours up to 50 lbs
Pivoting constant 5‑8 hours
Pushing/pulling constant 5‑8 hours up to 50 lbs
Squatting/kneeling frequent 3‑5 hours
Standing constant 5‑8 hours
Twisting constant 5‑8 hours
Walking frequent 3‑5 hours
Equipment Used
Industrial Production Equipment
Equal Opportunity Employer
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
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