Kitchen Supervisor
Ocean State Job Lot, Nashville, TN, United States
About the Sullivan County Sheriff's Office
INTEGRITY We adopt an uncompormising approach to the highest ethical standards, being honest, truthful, and worthy of trust.
COMMITMENT We are dedicated to the development and support of employees and to the highest standards of professional conduct.
DIGNITY We believe in the importance of treating others with respect and in conducting ourselves in a manner that inspires respect.
PRIDE We believe in who we are and what we do, and we take ownership of our work.
The
KITCHEN SUPERVISOR
position is responsible for overseeing inmate workers as they prepare food for the inmate population each day.
The Kitchen Supervisor is also responsible for ensuring the sanitary handling and preparation of food, working with Corrections Officers to oversee the distribution of meals to the inmate population, maintaining proper daily records, monitoring and maintaining kitchen equipment, accepting deliveries from food vendors, and ensuring that food and cleaning supplies are properly stored and in accordance with established standards.
Must be 18 years of age and possess a high school or equivalency diploma
Have and maintain good moral character as determined by an investigation conducted by the agency along with passing all mental and health evaluations and background screenings
Not have been convicted, pled guilty, or entered a plea of nolo contendere to any felony charge
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INTEGRITY We adopt an uncompormising approach to the highest ethical standards, being honest, truthful, and worthy of trust.
COMMITMENT We are dedicated to the development and support of employees and to the highest standards of professional conduct.
DIGNITY We believe in the importance of treating others with respect and in conducting ourselves in a manner that inspires respect.
PRIDE We believe in who we are and what we do, and we take ownership of our work.
The
KITCHEN SUPERVISOR
position is responsible for overseeing inmate workers as they prepare food for the inmate population each day.
The Kitchen Supervisor is also responsible for ensuring the sanitary handling and preparation of food, working with Corrections Officers to oversee the distribution of meals to the inmate population, maintaining proper daily records, monitoring and maintaining kitchen equipment, accepting deliveries from food vendors, and ensuring that food and cleaning supplies are properly stored and in accordance with established standards.
Must be 18 years of age and possess a high school or equivalency diploma
Have and maintain good moral character as determined by an investigation conducted by the agency along with passing all mental and health evaluations and background screenings
Not have been convicted, pled guilty, or entered a plea of nolo contendere to any felony charge
#J-18808-Ljbffr