Healthcare Cook & Dining Lead — Patient Meals

A healthcare provider in Savoy, Illinois, is seeking a Cook to join their culinary team. The role involves preparing meals for residents, ensuring dietary compliance, and overseeing dining staff when managers are absent. Ideal candidates should have experience in food service, with at least 2 years as a cook, and possess a Food Handler Certification. Benefits include health coverage, a 401k with a company match, and generous paid leave policies.
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