F&B Front of House Manager – Service & Growth Lead

A leading entertainment company in Indiana is seeking a Food & Beverage Supervisor to oversee front-of-house operations. The role involves managing staff, ensuring excellent customer service, and maintaining regulatory compliance. Ideal candidates will have a Bachelor’s degree, a minimum of three years of supervisory experience, and proficient communication skills. You will also develop training programs and manage budgets, all while promoting a fun and engaging environment for both staff and patrons.
#J-18808-Ljbffr