ASSISTANT MANAGER

Culver's - - Responsibilities: Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meets Culvers system standards.; Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy.; Ensures team is cross-trained to be capable in all positions in order to assist as business dictates.; Maintains an adequate team on each shift to meet labor cost standards.; Assists in recruiting and hiring for additional True Blue Crew positions as needed.