ASSISTANT MANAGER

Culver's - - Responsibilities: Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards.; Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders.; Provides ongoing development of crew chief and shift leader using the management training checklist.; Maintains an adequate team on each shift to meet labor cost standards.; Delegates and ensures the accurate completion of the Quality Control/Safe Food Checklist and First In-First Out product rotation.