GROCERY MANAGER

Harps Food Stores - - Responsibilities: Grocery Department Operations supervise grocery department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools.; Replenishment & Inventory Procedures direct replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation for the grocery department.; Merchandising & Sales Floor Standards direct merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall grocery department procedures.; Front End Operations direct front end operations by ensuring the daily schedule is being followed, monitoring the flow of customers, opening registers, managing breaks and lunches, and following closing procedures.; Risk Management/Avoidance implement and monitor safety programs, standards, and training; proactively manage risk and take action to avoid negative consequences.