Meat Cutter

SpartanNash - - Responsibilities: Cut and weigh steaks, chops, etc. for individual servings.; Produce 'value-added' products per established guidelines.; Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts.; Follow established recipes to grind and tray meats and make sausage and other products.; Price, date, wrap and/or bag meat products per established guidelines using department scales.