Bakery Production Manager
Skyport Hospitality, Denver, CO, United States
Overview
Harvest Moon Baking Company (HMBC) was born in 2006 in Denver, Colorado. What started as a homegrown bakery has stayed true to old-school baking traditions ever since. We use pure, simple ingredients with no artificial preservatives, focusing on quality, consistency, and craft in everything we make. As we celebrate 20 years of baking, we’re proud of how far we’ve come and grateful to the partners who’ve grown with us along the way. Today, our handmade artisan selections are delivered to and served in restaurants across the United States. We say it and we mean it: Thanks for letting us handle your buns.
About the Role
The Production Manager is responsible for the planning and execution of all production processes, as well as monitoring quality standards and costs and providing administrative support. Duties include, but are not limited to, inventory, production scheduling, team member scheduling, and team member organization.
Responsibilities
Daily reconciliation of all mix recipes in Flexibake
Daily reconciliation of case counts in Flexibake
Oversee quality control throughout the entire production process
Ensure all production is successfully completed in accordance with required deadlines
Monitor the efficiency of production equipment
Conduct period-end inventory of all raw materials
Notify Shipping and Receiving of any short or low raw material needs
Direct sanitation team as needed
Fill in as a working team member as needed
Ensure all team members and supervisors are trained in accordance with to company standards
Attend and proactively contribute to weekly manager meetings
Handle disciplinary conversations with employees and administer disciplinary action as appropriate
Coach/mentor staff through active performance management
Organize and ensure efficiency of all production departments, including shipping and receiving
Ensure production area is kept clean and organized at all times
Ensure staff compliance with all GMP and SQF programs
Ensure prompt notification to Director of Operations of any production, equipment, staffing, or work-in-progress issues
Ensure prompt reporting of all employee absences/tardiness to the Office Manager
Ensure that racks and pans are always readily available to the table team
Required Skills/Abilities
Excellent organizational skills and attention to detail
Excellent time management skills with proven ability to meet deadlines
Commonsensical with solution-focused skills and mindset
Ability to remain flexible and work efficiently, effectively, collaboratively, and respectfully in a stressful, fast-paced environment
Ability to make intelligent, logical, professional, quick decisions under pressure
Proven leadership skills, with a positive mentorship style that promotes personal responsibility, accountability, and sense of pride in the work to be done
Proficient in all MS Office programs
Familiarity with Flexibake
Education and Experience
High school diploma or equivalent
Flexibility to work varying hours, overtime, and Saturdays as needed
Proficiency in all production processes and stations
Proficiency in adjustment and programming of all bakery equipment
Proficiency in all proper sanitation standards for bakery equipment
Previous baking experience in a high volume, fast paced environment is required
Working Conditions
Position requires prolonged standing (up to 12 hours), bending, stooping, twisting, and lifting products and supplies weighing up to 50 lbs., as well as repetitive hand and wrist motion
Must be able to work with and around hot, cold, and hazardous equipment
Benefits and Perks
Salary Range of $65,000 - $80,000
Dental and Vision benefits after 60 days
Health benefits for full time employees
401k benefit after 6 months of employment
Up to 5 paid holidays per year
50% Employee Discount
A fun work environment with great people!
First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
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Harvest Moon Baking Company (HMBC) was born in 2006 in Denver, Colorado. What started as a homegrown bakery has stayed true to old-school baking traditions ever since. We use pure, simple ingredients with no artificial preservatives, focusing on quality, consistency, and craft in everything we make. As we celebrate 20 years of baking, we’re proud of how far we’ve come and grateful to the partners who’ve grown with us along the way. Today, our handmade artisan selections are delivered to and served in restaurants across the United States. We say it and we mean it: Thanks for letting us handle your buns.
About the Role
The Production Manager is responsible for the planning and execution of all production processes, as well as monitoring quality standards and costs and providing administrative support. Duties include, but are not limited to, inventory, production scheduling, team member scheduling, and team member organization.
Responsibilities
Daily reconciliation of all mix recipes in Flexibake
Daily reconciliation of case counts in Flexibake
Oversee quality control throughout the entire production process
Ensure all production is successfully completed in accordance with required deadlines
Monitor the efficiency of production equipment
Conduct period-end inventory of all raw materials
Notify Shipping and Receiving of any short or low raw material needs
Direct sanitation team as needed
Fill in as a working team member as needed
Ensure all team members and supervisors are trained in accordance with to company standards
Attend and proactively contribute to weekly manager meetings
Handle disciplinary conversations with employees and administer disciplinary action as appropriate
Coach/mentor staff through active performance management
Organize and ensure efficiency of all production departments, including shipping and receiving
Ensure production area is kept clean and organized at all times
Ensure staff compliance with all GMP and SQF programs
Ensure prompt notification to Director of Operations of any production, equipment, staffing, or work-in-progress issues
Ensure prompt reporting of all employee absences/tardiness to the Office Manager
Ensure that racks and pans are always readily available to the table team
Required Skills/Abilities
Excellent organizational skills and attention to detail
Excellent time management skills with proven ability to meet deadlines
Commonsensical with solution-focused skills and mindset
Ability to remain flexible and work efficiently, effectively, collaboratively, and respectfully in a stressful, fast-paced environment
Ability to make intelligent, logical, professional, quick decisions under pressure
Proven leadership skills, with a positive mentorship style that promotes personal responsibility, accountability, and sense of pride in the work to be done
Proficient in all MS Office programs
Familiarity with Flexibake
Education and Experience
High school diploma or equivalent
Flexibility to work varying hours, overtime, and Saturdays as needed
Proficiency in all production processes and stations
Proficiency in adjustment and programming of all bakery equipment
Proficiency in all proper sanitation standards for bakery equipment
Previous baking experience in a high volume, fast paced environment is required
Working Conditions
Position requires prolonged standing (up to 12 hours), bending, stooping, twisting, and lifting products and supplies weighing up to 50 lbs., as well as repetitive hand and wrist motion
Must be able to work with and around hot, cold, and hazardous equipment
Benefits and Perks
Salary Range of $65,000 - $80,000
Dental and Vision benefits after 60 days
Health benefits for full time employees
401k benefit after 6 months of employment
Up to 5 paid holidays per year
50% Employee Discount
A fun work environment with great people!
First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
#J-18808-Ljbffr