Host Job at Sushi Zushi in San Antonio
Sushi Zushi, San Antonio, TX, United States
That is, we do sushi and so much more very well. Our menu is diverse and offers something for everybody. From sushi purists to non-sushi eaters, we can satisfy anyone's personal tastes.
Why Work for Sushi Zushi?
Host is responsible for greeting guests with a smile, seating guests, booking and overseeing reservations and floor planning using Open Table software, and maintaining a clean work station. As the first contact with the restaurant, the host is the first key to establishing a great guest experience.
Requirements: Previous restaurant experience in desirable. Must be an excellent and courteous communicator, a great team player, be outgoing and friendly, and be committed to providing a ridiculously high level of guest service.
Hourly Staff Enjoys:
Competitive pay
High per-person average tickets and high tip income for tipped staff
Excellent training programs
Legitimate career opportunities
Internal promotional opportunities
Teamwork environment
Length of service rewards program
Work environments to be proud of
Supportive restaurant management teams
Open yourself up to BIG possibilities and "Don't be afraid of the sushi!"
#J-18808-Ljbffr
In Summary: Host is responsible for seating guests, booking reservations and floor planning using Open Table software . Must be an excellent and courteous communicator, a great team player, and be committed to providing a ridiculously high level of guest service . Sushi Zushi offers something for everyone, from sushi purists to non-sushi eaters .
En Español: Es decir, hacemos sushi y mucho más muy bien. Nuestro menú es diverso y ofrece algo para todos. Desde puristas de sushi hasta comedores no-sushi, podemos satisfacer los gustos personales de cualquiera. ¿Por qué trabajar en Sushi Zushi? El anfitrión se encarga de saludar a los huéspedes con una sonrisa, sentarse invitados, reservar y supervisar las reservas y la planificación del piso utilizando el software Open Table, y mantener una estación de trabajo limpia. Como primer contacto con el restaurante, el anfitrio es la primera clave para establecer una gran experiencia de huésped. Requisitos: Experiencia previa en restaurantes deseable. Debe ser un comunicador excelente y cortés, un gran jugador de equipo, ser extrovertido y amistoso, y estar comprometido a proporcionar un nivel ridiculiamente alto de servicio profesional al cliente.
Why Work for Sushi Zushi?
Host is responsible for greeting guests with a smile, seating guests, booking and overseeing reservations and floor planning using Open Table software, and maintaining a clean work station. As the first contact with the restaurant, the host is the first key to establishing a great guest experience.
Requirements: Previous restaurant experience in desirable. Must be an excellent and courteous communicator, a great team player, be outgoing and friendly, and be committed to providing a ridiculously high level of guest service.
Hourly Staff Enjoys:
Competitive pay
High per-person average tickets and high tip income for tipped staff
Excellent training programs
Legitimate career opportunities
Internal promotional opportunities
Teamwork environment
Length of service rewards program
Work environments to be proud of
Supportive restaurant management teams
Open yourself up to BIG possibilities and "Don't be afraid of the sushi!"
#J-18808-Ljbffr
In Summary: Host is responsible for seating guests, booking reservations and floor planning using Open Table software . Must be an excellent and courteous communicator, a great team player, and be committed to providing a ridiculously high level of guest service . Sushi Zushi offers something for everyone, from sushi purists to non-sushi eaters .
En Español: Es decir, hacemos sushi y mucho más muy bien. Nuestro menú es diverso y ofrece algo para todos. Desde puristas de sushi hasta comedores no-sushi, podemos satisfacer los gustos personales de cualquiera. ¿Por qué trabajar en Sushi Zushi? El anfitrión se encarga de saludar a los huéspedes con una sonrisa, sentarse invitados, reservar y supervisar las reservas y la planificación del piso utilizando el software Open Table, y mantener una estación de trabajo limpia. Como primer contacto con el restaurante, el anfitrio es la primera clave para establecer una gran experiencia de huésped. Requisitos: Experiencia previa en restaurantes deseable. Debe ser un comunicador excelente y cortés, un gran jugador de equipo, ser extrovertido y amistoso, y estar comprometido a proporcionar un nivel ridiculiamente alto de servicio profesional al cliente.