José Andrés Group is hiring: Host in New York
José Andrés Group, New York, NY, United States
Description
HOST wage: $20.00 - $24.00 per hour
Company Overview
José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands
We are looking for HOSTS to join our team as we continue our quest to Change the World Through the Power of Food! Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.
Job Responsibilities
Work in team-oriented, fast-paced, guest‑centric environment.
Train current and new employees following the JAG training guidelines to achieve high performance.
Carry beverages on tray when seating guests if guests have drinks.
Maintain a strong professional presence at the door, in the hotel lobby, and on the floor.
As the Host is the first person in contact with guests, you must provide friendly, attentive, and efficient service.
Guide guests through menu while demonstrating willingness to learn all menu items.
Follow opening, working, and closing sidework responsibilities.
Maintain cleanliness + sanitization of coat check, tables and work spaces.
Assist in the coordination of Tour de José and other events throughout the building.
Communicate reservation notes consistently during outlet pre-shifts.
Strong communication skills via phone.
Requirements
Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility.
Passion for hospitality, guest engagement, and serving others.
1 year full-service, high-volume restaurant experience in a host position.
Strong understanding of communication skills to build trusting relationships with colleagues and guests.
Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure.
A yearning to grow and learn.
Have a strong work ethic while leading by example.
A basic understanding of classic cookery, wine, beer, and cocktails.
Ability to carry a minimum of 40 lbs. when needed.
Previous experience with restaurant point-of-sales(POS) systems.
Proficiency with Resy/Open Table.
Excellent at guest relations and conflict resolution.
Professional, business casual attire required.
Culinary and/or Beverage Degree/Certification, a plus.
Hospitality Degree/Certification, a plus.
JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.
José Andrés Group is an equal opportunity employer.
#J-18808-Ljbffr
In Summary: HOSTS work in team-oriented, fast-paced, guest‑centric environment . Maintain a strong professional presence at the door, in the hotel lobby, and on the floor . Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure .
En Español: Descripción de HOST salario: $20.00 - $24.00 por hora Company Overview José Andrés Grupo restaurantes siempre se han centrado alrededor de nuestra misión original, Cambiar el mundo a través del poder de la comida! Desde casualidad rápida hasta deliciosas comidas y todo lo demás en medio, JAGers saben que todos ellos juegan un papel crítico en el éxito general de nuestras marcas Estamos buscando HOSTS para unirse a nuestro equipo mientras continuamos con nuestra búsqueda de cambiar el mundo mediante el poder de los alimentos. A través de la consistencia, eficiencia y pasión por la industria hospitalaria, curamos una experiencia personalizada para cada huésped siguiendo nuestros Valores Principales - crear un servicio memorable entre sí y los huéspedes. Trabajar en un entorno amistoso orientado al equipo, rápido ritmo, centrada en las respuestas. Como guías actuales y nuevos empleados siguen las pautas de capacitación de JAG para lograr un alto rendimiento. Fuertes habilidades de comunicación por teléfono. Requisitos Disponibilidad abierta una necesidad: un mínimo de 3 días a la semana, incluidos los fines de semana y vacaciones, con flexibilidad. Pasión por la hospitalidad, el compromiso de los huéspedes y servir a otros. 1 año de experiencia en restaurantes de alto volumen y servicio completo en una posición de anfitrión. Una fuerte comprensión de las competencias de comunicación para construir relaciones de confianza con colegas e invitados. Mantener una actitud positiva, tranquila y colectada en todo momento, bajo presión y no bajo presión. Un anhelo de crecer y aprender. Tener una sólida ética laboral mientras lidera por ejemplo.
HOST wage: $20.00 - $24.00 per hour
Company Overview
José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands
We are looking for HOSTS to join our team as we continue our quest to Change the World Through the Power of Food! Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.
Job Responsibilities
Work in team-oriented, fast-paced, guest‑centric environment.
Train current and new employees following the JAG training guidelines to achieve high performance.
Carry beverages on tray when seating guests if guests have drinks.
Maintain a strong professional presence at the door, in the hotel lobby, and on the floor.
As the Host is the first person in contact with guests, you must provide friendly, attentive, and efficient service.
Guide guests through menu while demonstrating willingness to learn all menu items.
Follow opening, working, and closing sidework responsibilities.
Maintain cleanliness + sanitization of coat check, tables and work spaces.
Assist in the coordination of Tour de José and other events throughout the building.
Communicate reservation notes consistently during outlet pre-shifts.
Strong communication skills via phone.
Requirements
Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility.
Passion for hospitality, guest engagement, and serving others.
1 year full-service, high-volume restaurant experience in a host position.
Strong understanding of communication skills to build trusting relationships with colleagues and guests.
Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure.
A yearning to grow and learn.
Have a strong work ethic while leading by example.
A basic understanding of classic cookery, wine, beer, and cocktails.
Ability to carry a minimum of 40 lbs. when needed.
Previous experience with restaurant point-of-sales(POS) systems.
Proficiency with Resy/Open Table.
Excellent at guest relations and conflict resolution.
Professional, business casual attire required.
Culinary and/or Beverage Degree/Certification, a plus.
Hospitality Degree/Certification, a plus.
JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.
José Andrés Group is an equal opportunity employer.
#J-18808-Ljbffr
In Summary: HOSTS work in team-oriented, fast-paced, guest‑centric environment . Maintain a strong professional presence at the door, in the hotel lobby, and on the floor . Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure .
En Español: Descripción de HOST salario: $20.00 - $24.00 por hora Company Overview José Andrés Grupo restaurantes siempre se han centrado alrededor de nuestra misión original, Cambiar el mundo a través del poder de la comida! Desde casualidad rápida hasta deliciosas comidas y todo lo demás en medio, JAGers saben que todos ellos juegan un papel crítico en el éxito general de nuestras marcas Estamos buscando HOSTS para unirse a nuestro equipo mientras continuamos con nuestra búsqueda de cambiar el mundo mediante el poder de los alimentos. A través de la consistencia, eficiencia y pasión por la industria hospitalaria, curamos una experiencia personalizada para cada huésped siguiendo nuestros Valores Principales - crear un servicio memorable entre sí y los huéspedes. Trabajar en un entorno amistoso orientado al equipo, rápido ritmo, centrada en las respuestas. Como guías actuales y nuevos empleados siguen las pautas de capacitación de JAG para lograr un alto rendimiento. Fuertes habilidades de comunicación por teléfono. Requisitos Disponibilidad abierta una necesidad: un mínimo de 3 días a la semana, incluidos los fines de semana y vacaciones, con flexibilidad. Pasión por la hospitalidad, el compromiso de los huéspedes y servir a otros. 1 año de experiencia en restaurantes de alto volumen y servicio completo en una posición de anfitrión. Una fuerte comprensión de las competencias de comunicación para construir relaciones de confianza con colegas e invitados. Mantener una actitud positiva, tranquila y colectada en todo momento, bajo presión y no bajo presión. Un anhelo de crecer y aprender. Tener una sólida ética laboral mientras lidera por ejemplo.