Steward Supervisor
José Andrés Group, Miami Beach, FL, United States
PM BANQUET
STEWARD SUPERVISOR
We are currently searching for qualified Steward Supervisors to join our team for the
PM shift.
This position not only supervises the restaurant stewarding team but also plays a major role in assisting with banquets and events. The ideal candidate will possess 3-5 years of previous experience in a similar role at a hotel or restaurant.
The
José Andrés Group
has partnered with
The Ritz Carlton South Beach
to bring the award-winning restaurant concepts to Miami Beach, Florida. We are looking for the area's most talented hospitality professionals to help us as we continue our mission to
Change the World Through the Power of Food!
What we would like from you:
Supervise the stewarding and dishwashing team
Reads banquet event orders (BEOs), attends banquet meetings, and executes plans to ensure banquets run smoothly
Assists with dishwasher scheduling
Troubleshoots problems and issues with dish machines
Procures the necessary dishwashing chemicals and cleaning supplies
Maintains cleanliness and organization throughout the restaurant, banquet spaces, and kitchen
Helps create and maintain a positive work environment for employees as well as guests
Must have knowledge of dishwashers and other kitchen machinery and cleaning/dish chemicals
Must have excellent time management skills
Other duties as assigned
What you can expect from us:
Competitive ay with industry-leading benefits
Access to Medical, Dental, Vision, 401k
50% off food at any of our restaurants
Flexible Schedules
Fun, Dynamic, Innovative atmosphere
Education Assistance/Tuition Reimbursement
Career Advancement opportunities
JOSÉ ANDRÉS GROUP
restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.
José Andrés Group is an Equal Opportunity Employer and participates in the federal government E-Verify Program.
Requirements
Skills & Conditions
Availability to work morning, mid, evening
ight shifts, as well as weekends and holidays.
Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending,
Confidently communicate with guests and employees.
Requires manual dexterity to use and operate all necessary equipment.
Ability to physically handle knives, pots or other items as well as grasp, lift and carry items from shelves and otherwise transport up to 80 pounds to every area of the kitchen.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.
Proper usage and handling of various chemicals.
Proper usage and handling of various kitchen machinery to include dishwasher, slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.
STEWARD SUPERVISOR
We are currently searching for qualified Steward Supervisors to join our team for the
PM shift.
This position not only supervises the restaurant stewarding team but also plays a major role in assisting with banquets and events. The ideal candidate will possess 3-5 years of previous experience in a similar role at a hotel or restaurant.
The
José Andrés Group
has partnered with
The Ritz Carlton South Beach
to bring the award-winning restaurant concepts to Miami Beach, Florida. We are looking for the area's most talented hospitality professionals to help us as we continue our mission to
Change the World Through the Power of Food!
What we would like from you:
Supervise the stewarding and dishwashing team
Reads banquet event orders (BEOs), attends banquet meetings, and executes plans to ensure banquets run smoothly
Assists with dishwasher scheduling
Troubleshoots problems and issues with dish machines
Procures the necessary dishwashing chemicals and cleaning supplies
Maintains cleanliness and organization throughout the restaurant, banquet spaces, and kitchen
Helps create and maintain a positive work environment for employees as well as guests
Must have knowledge of dishwashers and other kitchen machinery and cleaning/dish chemicals
Must have excellent time management skills
Other duties as assigned
What you can expect from us:
Competitive ay with industry-leading benefits
Access to Medical, Dental, Vision, 401k
50% off food at any of our restaurants
Flexible Schedules
Fun, Dynamic, Innovative atmosphere
Education Assistance/Tuition Reimbursement
Career Advancement opportunities
JOSÉ ANDRÉS GROUP
restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.
José Andrés Group is an Equal Opportunity Employer and participates in the federal government E-Verify Program.
Requirements
Skills & Conditions
Availability to work morning, mid, evening
ight shifts, as well as weekends and holidays.
Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending,
Confidently communicate with guests and employees.
Requires manual dexterity to use and operate all necessary equipment.
Ability to physically handle knives, pots or other items as well as grasp, lift and carry items from shelves and otherwise transport up to 80 pounds to every area of the kitchen.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.
Proper usage and handling of various chemicals.
Proper usage and handling of various kitchen machinery to include dishwasher, slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.