MEAT CUTTER

Food 4 Less - - Responsibilities: Meat Department Operations support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising & Sales Floor Standards support proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Food Production and Processing follow all company and food safety production guidelines for fresh food preparation, production and processing; ensure proper packaging/weighting/pricing/labeling per requirements.; Safety/Quality Orientation emphasize high quality products and safety procedures; maintain a safe work environment.