MEAT CLEANUP

Food 4 Less - - Responsibilities: Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools.; Assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Maintain merchandising and sales floor standards including proper stocking, rotation, signing, displaying, sampling.; Adhere to department cleaning standards following food safety guidelines.; Build relationships and provide excellent customer service.