Host Job at Benihana - Houston II in Houston
Benihana - Houston II, Houston, TX, United States
Position Summary
Greets and welcomes guests upon arrival. Answers telephone takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency.
Essential Functions and Responsibilities
Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations.
Ensures table selection corresponds with proper rotation, customer seating preference and size of party.
Utilizes customer paging system when business dictates and as applicable.
Assists with seating requests when necessary and provides customers with clean menus.
Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant.
Maintains a clean and organized station. Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies.
Promptly answers the phones with appropriate greeting.
Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other.
Ensures backup coverage for host stand when necessary.
Completes all side work requirements prior, during and after shift.
Periodically checks restrooms for cleanliness and proper stocking of supplies.
Maintains the cleanliness and organization of the t‑shirt cabinet and t‑shirt storage area.
Performs other duties as assigned by a supervisor.
Experience and Education
Previous host/hostess experience in restaurant or hospitality required.
High School diploma or GED preferred.
Must be eligible to work in the United States.
We use eVerify to confirm U.S. Employment eligibility.
Compensation: Competitive salary
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In Summary: Position Summary: Greets and welcomes guests upon arrival and escorts them to a table . Oversees dining room activity to ensure guest seating efficiency . Maintains a clean and organized station . Ensures the cleanliness of menus and keeps necessary stock of pens, pencils, menus and other departmental supplies .
En Español: Resumen de la posición: Saludo y bienvenida a los huéspedes al llegar. Las respuestas telefónicas toma reservas y gestiona el asiento eficiente y oportuno de los invitados en una mesa que proporciona menú y información del servidor una vez sentado. Gestiona solicitudes especiales de asientos consistentes con las pautas de asiento de la mesa y la disponibilidad de la tabla. Transmite asientos y información a los servidores y personas del autobús. Supervisa la actividad del comedor para garantizar la eficiencia de los asientos de los clientes. Funciones esenciales y responsabilidades: saluda a todos los huesos cálidamente y con una sonrisa a su llegada y les acompaña a una mesa, equilibrando el flujo entre las estaciones. Asegura la limpieza de los menús y mantiene el inventario necesario de bolígrafos, lápices, menúes y otros suministros departamentales. Responde rápidamente a los teléfonos con un saludo apropiado. Respondrá a las consultas de los huéspedes relacionadas con los horarios operativos, reservas e instrucciones al restaurante u otro. Garantizará una cobertura de respaldo para el puesto del anfitrión cuando sea necesario. Cumple todos los requisitos de trabajo lateral antes, durante y después del turno. Verifica periódicamente los baños en busca de limpiezas y almacenamiento adecuado de provisiones. Mantiene la limpeza y organización del gabinete de camisetas y área de almacenaje de t-shirts. Realiza otras tareas asignadas por un supervisor.
Greets and welcomes guests upon arrival. Answers telephone takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency.
Essential Functions and Responsibilities
Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations.
Ensures table selection corresponds with proper rotation, customer seating preference and size of party.
Utilizes customer paging system when business dictates and as applicable.
Assists with seating requests when necessary and provides customers with clean menus.
Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant.
Maintains a clean and organized station. Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies.
Promptly answers the phones with appropriate greeting.
Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other.
Ensures backup coverage for host stand when necessary.
Completes all side work requirements prior, during and after shift.
Periodically checks restrooms for cleanliness and proper stocking of supplies.
Maintains the cleanliness and organization of the t‑shirt cabinet and t‑shirt storage area.
Performs other duties as assigned by a supervisor.
Experience and Education
Previous host/hostess experience in restaurant or hospitality required.
High School diploma or GED preferred.
Must be eligible to work in the United States.
We use eVerify to confirm U.S. Employment eligibility.
Compensation: Competitive salary
#J-18808-Ljbffr
In Summary: Position Summary: Greets and welcomes guests upon arrival and escorts them to a table . Oversees dining room activity to ensure guest seating efficiency . Maintains a clean and organized station . Ensures the cleanliness of menus and keeps necessary stock of pens, pencils, menus and other departmental supplies .
En Español: Resumen de la posición: Saludo y bienvenida a los huéspedes al llegar. Las respuestas telefónicas toma reservas y gestiona el asiento eficiente y oportuno de los invitados en una mesa que proporciona menú y información del servidor una vez sentado. Gestiona solicitudes especiales de asientos consistentes con las pautas de asiento de la mesa y la disponibilidad de la tabla. Transmite asientos y información a los servidores y personas del autobús. Supervisa la actividad del comedor para garantizar la eficiencia de los asientos de los clientes. Funciones esenciales y responsabilidades: saluda a todos los huesos cálidamente y con una sonrisa a su llegada y les acompaña a una mesa, equilibrando el flujo entre las estaciones. Asegura la limpieza de los menús y mantiene el inventario necesario de bolígrafos, lápices, menúes y otros suministros departamentales. Responde rápidamente a los teléfonos con un saludo apropiado. Respondrá a las consultas de los huéspedes relacionadas con los horarios operativos, reservas e instrucciones al restaurante u otro. Garantizará una cobertura de respaldo para el puesto del anfitrión cuando sea necesario. Cumple todos los requisitos de trabajo lateral antes, durante y después del turno. Verifica periódicamente los baños en busca de limpiezas y almacenamiento adecuado de provisiones. Mantiene la limpeza y organización del gabinete de camisetas y área de almacenaje de t-shirts. Realiza otras tareas asignadas por un supervisor.