Workstream is hiring: Host in Matthews
Workstream, Matthews, NC, United States
A Host is a confident, energetic, and attentive individual accommodating and responsive to guests needs in providing the first impression for an exceptional guest experience.
Benefits
1 free up to $10 meal per day on duty and 20% off duty
Host also receive a shared tip out for each shift
Responsibilities
Greets and seats guests (especially 1st time guests protocols)
Maintains a timely restaurant wait list
Communicates features and promotions
Delivers food to tables
Maintains cleanliness and sanitation of tables, dining room, and restrooms
Assists in taking orders and togo guest payments when needed
Performs daily opening and closing duties
Communicates restaurant operational needs to managers
Maintains a helpful, productive working relationship with the DMO
Participates in and maintains positive relationships across FOH and BOH teams
Participates in ongoing restaurant training and scheduled restaurant events
Qualifications
Is willing to lift and carry up to 20 lbs
Has physical stamina for minimum 6 hour shift
Ability to handle multiple tasks
Ability to train individuals
Learner/Coachable
Requirements
Reliable Transportation
Background Check
Flexibility of Schedule
TIPS certification (at completion of training)
Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day.
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.
#J-18808-Ljbffr
Benefits
1 free up to $10 meal per day on duty and 20% off duty
Host also receive a shared tip out for each shift
Responsibilities
Greets and seats guests (especially 1st time guests protocols)
Maintains a timely restaurant wait list
Communicates features and promotions
Delivers food to tables
Maintains cleanliness and sanitation of tables, dining room, and restrooms
Assists in taking orders and togo guest payments when needed
Performs daily opening and closing duties
Communicates restaurant operational needs to managers
Maintains a helpful, productive working relationship with the DMO
Participates in and maintains positive relationships across FOH and BOH teams
Participates in ongoing restaurant training and scheduled restaurant events
Qualifications
Is willing to lift and carry up to 20 lbs
Has physical stamina for minimum 6 hour shift
Ability to handle multiple tasks
Ability to train individuals
Learner/Coachable
Requirements
Reliable Transportation
Background Check
Flexibility of Schedule
TIPS certification (at completion of training)
Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day.
More than 20 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.
#J-18808-Ljbffr