Host Job at Workstream in Kanawha Hills
Workstream, Kanawha Hills, SC, United States
A Host is a confident, energetic, and attentive individual accommodating and responsive to guests needs in providing the first impression for an exceptional guest experience.
Requirements:
Reliable Transportation
Background Check
Flexibility of Schedule
TIPS certification (at completion of training)
Qualifications:
Is willing to lift and carry up to 20 lbs
Has physical stamina for minimum 6 hour shift
Ability to handle multiple tasks
Ability to train individuals
Learner/Coachable
Responsibilities:
Greets and seats guests (especially 1st time guests protocols)
Maintains a timely restaurant wait list
Communicates features and promotions
Delivers food to tables
Maintains cleanliness and sanitation of tables, dining room, and restrooms
Assists in taking orders and togo guest payments when needed
Performs daily opening and closing dutiesCommunicates restaurant operational needs to managers
Maintains a helpful, productive working relationship with the DMO
Participates in and maintains positive relationships across FOH and BOH teams
Participates in ongoing restaurant training and scheduled restaurant events
Benefits:
1 free up to $10 meal per day on duty and 20% off duty
OUR MISSION
To spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.
#J-18808-Ljbffr
Requirements:
Reliable Transportation
Background Check
Flexibility of Schedule
TIPS certification (at completion of training)
Qualifications:
Is willing to lift and carry up to 20 lbs
Has physical stamina for minimum 6 hour shift
Ability to handle multiple tasks
Ability to train individuals
Learner/Coachable
Responsibilities:
Greets and seats guests (especially 1st time guests protocols)
Maintains a timely restaurant wait list
Communicates features and promotions
Delivers food to tables
Maintains cleanliness and sanitation of tables, dining room, and restrooms
Assists in taking orders and togo guest payments when needed
Performs daily opening and closing dutiesCommunicates restaurant operational needs to managers
Maintains a helpful, productive working relationship with the DMO
Participates in and maintains positive relationships across FOH and BOH teams
Participates in ongoing restaurant training and scheduled restaurant events
Benefits:
1 free up to $10 meal per day on duty and 20% off duty
OUR MISSION
To spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.
#J-18808-Ljbffr