Host Job at Nando's PERi-PERi North America in Houston
Nando's PERi-PERi North America, Houston, TX, United States
Overview Nando's PERi-PERi North America is NOW HIRING for both full-time and part-time Host positions. We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career, continue to grow your career, or earn a few extra bucks—apply today!
Perks + Benefits Competitive base wage plus average of $3-$4 in tips per hour worked
FREE meal while on shift
FREE telehealth medical and mental benefits for you and your family
Earn PTO after 1 year and Sick & Safe leave immediately
401k plan
Opportunities for advancement through internal development program
Host Hosts are gracious, hospitable, confident, and excited to welcome our guests to the party; they are the ultimate brand ambassador. Hosts have the very important job of explaining our unique service style in a friendly, fun, and approachable manner. Hosts exemplify superior service and poise under pressure in their tone of voice, words, and body language. Hosts recognize regulars as well as first time guests. Hosts control the flow in the dining room, accommodate the needs of any special guests, and ensure every guest leaves happy. They are the first and lasting impression upon our guests and set the tone for their experience.
Minimum Requirements And Expectations Ability to take direction and to work in a team environment
Ability to work calmly and effectively under pressure
Commitment to quality service, and food and beverage knowledge
Knowledge and comprehension of safety, sanitation, and food handling procedures
Basic English language and professional communication skills are required
Physical Requirements Able to independently lift to 15lbs for an extended period
Ability to stand, walk and climb stairs with food items and dishes throughout your shift
Must be able to walk and/or stand for 8-10 hours per day
Hand-eye coordination
Reaching, bending twisting, stooping
Pushing and Pulling
Lifting overhead
Must be able to climb stairs in multi-level restaurants
Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Seniority level Entry level
Employment type Part-time
Job function Design, Art/Creative, and Information Technology
Industries
#J-18808-Ljbffr
In Summary: Hosts are gracious, hospitable, confident, and excited to welcome our guests to the party . Hosts exemplify superior service and poise under pressure in their tone of voice, words, and body language . Nando's North America provides equal employment opportunities to all employees .
En Español: Presentaciones + Beneficios Salario básico competitivo más promedio de $3-$4 en propinas por hora trabajado comida GRATUITA mientras en turno beneficios médicos y mentales Telésanas gratuitas para usted y su familia Equipo PTO después de 1 año e Sick & Safe Leave inmediatamente 401k plan Oportunidades de avance a través del programa de desarrollo interno Los anfitriones son amables, hospitalarios, confiados y entusiasmados con dar la bienvenida a nuestros huéspedes a la fiesta; son el embajador final de la marca. Son la primera y duradera impresión sobre nuestros huéspedes y establecen el tono de su experiencia. Requisitos mínimos Y expectativas Capacidad para tomar dirección y trabajar en un entorno de equipo Capacity to work calmly and effectively under pressure Compromiso con servicio de calidad, conocimiento de alimentos y bebidas Conocimiento y comprensión de seguridad, saneamiento y procedimientos de manejo de alimentos Se requieren habilidades básicas de lengua inglesa y comunicación profesional Exigen las competencias físicas Capacidades para elevarse independientemente a 15 libras durante un período prolongado Capacidade para levantarse, caminar y subir escaleras con artículos alimenticios y platos A lo largo de su turno debe poder andar y/o estar parado por 8-10 horas al día Coordinación de los ojos Esta política se aplica a todos los términos y condiciones del empleo, incluidos el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias de ausencia, la compensación y la formación.
Perks + Benefits Competitive base wage plus average of $3-$4 in tips per hour worked
FREE meal while on shift
FREE telehealth medical and mental benefits for you and your family
Earn PTO after 1 year and Sick & Safe leave immediately
401k plan
Opportunities for advancement through internal development program
Host Hosts are gracious, hospitable, confident, and excited to welcome our guests to the party; they are the ultimate brand ambassador. Hosts have the very important job of explaining our unique service style in a friendly, fun, and approachable manner. Hosts exemplify superior service and poise under pressure in their tone of voice, words, and body language. Hosts recognize regulars as well as first time guests. Hosts control the flow in the dining room, accommodate the needs of any special guests, and ensure every guest leaves happy. They are the first and lasting impression upon our guests and set the tone for their experience.
Minimum Requirements And Expectations Ability to take direction and to work in a team environment
Ability to work calmly and effectively under pressure
Commitment to quality service, and food and beverage knowledge
Knowledge and comprehension of safety, sanitation, and food handling procedures
Basic English language and professional communication skills are required
Physical Requirements Able to independently lift to 15lbs for an extended period
Ability to stand, walk and climb stairs with food items and dishes throughout your shift
Must be able to walk and/or stand for 8-10 hours per day
Hand-eye coordination
Reaching, bending twisting, stooping
Pushing and Pulling
Lifting overhead
Must be able to climb stairs in multi-level restaurants
Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Seniority level Entry level
Employment type Part-time
Job function Design, Art/Creative, and Information Technology
Industries
#J-18808-Ljbffr
In Summary: Hosts are gracious, hospitable, confident, and excited to welcome our guests to the party . Hosts exemplify superior service and poise under pressure in their tone of voice, words, and body language . Nando's North America provides equal employment opportunities to all employees .
En Español: Presentaciones + Beneficios Salario básico competitivo más promedio de $3-$4 en propinas por hora trabajado comida GRATUITA mientras en turno beneficios médicos y mentales Telésanas gratuitas para usted y su familia Equipo PTO después de 1 año e Sick & Safe Leave inmediatamente 401k plan Oportunidades de avance a través del programa de desarrollo interno Los anfitriones son amables, hospitalarios, confiados y entusiasmados con dar la bienvenida a nuestros huéspedes a la fiesta; son el embajador final de la marca. Son la primera y duradera impresión sobre nuestros huéspedes y establecen el tono de su experiencia. Requisitos mínimos Y expectativas Capacidad para tomar dirección y trabajar en un entorno de equipo Capacity to work calmly and effectively under pressure Compromiso con servicio de calidad, conocimiento de alimentos y bebidas Conocimiento y comprensión de seguridad, saneamiento y procedimientos de manejo de alimentos Se requieren habilidades básicas de lengua inglesa y comunicación profesional Exigen las competencias físicas Capacidades para elevarse independientemente a 15 libras durante un período prolongado Capacidade para levantarse, caminar y subir escaleras con artículos alimenticios y platos A lo largo de su turno debe poder andar y/o estar parado por 8-10 horas al día Coordinación de los ojos Esta política se aplica a todos los términos y condiciones del empleo, incluidos el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias de ausencia, la compensación y la formación.