New Restaurant Opening! Krog District - Expo / Expeditor
Nando's PERi-PERi North America, Atlanta, GA, United States
Nando's PERi-PERi- Prep Cook/Line Cook
The Expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely manner, meet Nando’s standards, and reach the right customer. Expeditors also prepare and package take‑out orders and are the final interaction with this important customer base. Expeditors must be organized and efficient while remaining professional, polite, and reliable. Our expeditors are quick, efficient, warm, and gracious guides to our restaurants. Expeditors work with the team to exceed guests’ expectations and to provide them with the Nando’s experience.
Perks + Benefits:
Competitive base wage plus an average of $3–$4 in tips per hour worked
Free meal while on shift
Free telehealth medical and mental benefits for you and your family
Earn paid time off after 1 year and sick & safe leave immediately
401(k) plan
Opportunities for advancement through an internal development program
Minimum Requirements and Expectations:
Ability to take direction and work in a team environment
Ability to work calmly and effectively under pressure
Commitment to quality service, and food and beverage knowledge
Knowledge and comprehension of safety, sanitation, and food handling procedures
Basic English language and professional communication skills are required
Physical Requirements:
Able to independently lift to 15lbs for an extended period
Ability to stand, walk, and climb stairs with food items and dishes throughout your shift
Must be able to walk and/or stand for 8–10 hours per day
Hand‑eye coordination
Reaching, bending, twisting, stooping
Pushing and pulling
Lifting overhead
Must be able to climb stairs in restaurants that have multiple levels
Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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The Expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely manner, meet Nando’s standards, and reach the right customer. Expeditors also prepare and package take‑out orders and are the final interaction with this important customer base. Expeditors must be organized and efficient while remaining professional, polite, and reliable. Our expeditors are quick, efficient, warm, and gracious guides to our restaurants. Expeditors work with the team to exceed guests’ expectations and to provide them with the Nando’s experience.
Perks + Benefits:
Competitive base wage plus an average of $3–$4 in tips per hour worked
Free meal while on shift
Free telehealth medical and mental benefits for you and your family
Earn paid time off after 1 year and sick & safe leave immediately
401(k) plan
Opportunities for advancement through an internal development program
Minimum Requirements and Expectations:
Ability to take direction and work in a team environment
Ability to work calmly and effectively under pressure
Commitment to quality service, and food and beverage knowledge
Knowledge and comprehension of safety, sanitation, and food handling procedures
Basic English language and professional communication skills are required
Physical Requirements:
Able to independently lift to 15lbs for an extended period
Ability to stand, walk, and climb stairs with food items and dishes throughout your shift
Must be able to walk and/or stand for 8–10 hours per day
Hand‑eye coordination
Reaching, bending, twisting, stooping
Pushing and pulling
Lifting overhead
Must be able to climb stairs in restaurants that have multiple levels
Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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