Landmark Hospitality is hiring: Host in New York
Landmark Hospitality, New York, NY, United States
Overview Landmark Hospitality is seeking a Host to join their team.
Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, The Ryland Inn, Village Hall, Felina, The Farmhouse, and the Boathouse at Mercer Lake in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania.
Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels and is growing. Landmark has exciting opportunities available!
Responsibilities Takes reservations for lunch or dinner.
Plans and organizes reservations on the restaurant seating chart.
Greets guests as they enter the restaurant.
Seat guests in an open section or at a reserved table.
Provides guests with menus and ensures they are seated comfortably.
Assigns guests evenly across different servers’ sections in the restaurant.
Maintains restaurant’s seating chart throughout the shift.
Adds guests’ names to waitlists as necessary.
Takes drink orders for guests as they wait or directs them to the bar area as necessary.
Notifies guests when a table is ready.
Keeps the hostess station neat and organized.
Assists in rearranging tables for large parties.
Reports any problems or issues to the restaurant manager.
Attends staff meetings.
Assists in setting up and cleaning up the restaurant during opening and closing shifts, respectively.
Addresses and resolves customer concerns and complaints.
Reorganizes the seating chart in the event that a server calls in sick.
Keeps in contact with servers to make sure the seating chart is properly balanced.
Thank guests for dining at the restaurant when they leave.
Qualifications Demonstrates excellent interpersonal and customer service skills.
Pays close attention to detail.
Exhibits excellent organizational skills.
Maintains a professional but friendly demeanor.
Is capable of remaining patient and polite when speaking to frustrated guests.
Demonstrates ability to read and interpret restaurant’s seating chart.
Works well with a team.
Communicates clearly and effectively.
Possesses stamina required to remain walking and/or standing for an entire shift.
Demonstrates strong problem-solving skills.
Perform other duties as assigned
Company information Landmark Hospitality is proud to be an Equal Opportunity Employer.
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In Summary: Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, The Ryland Inn, Village Hall, Felina, The Farmhouse, and the Boathouse at Mercer Lake in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania . Responsibilities include taking reservations for lunch or dinner .
En Español: Landmark Hospitality es un líder en la industria de la hospitalidad, que posee y opera locales únicos e icónicos como Liberty House, Hudson House, Stone House en Stirling Ridge, The Ryland Inn, Village Hall, Felina, The Farmhouse y el Boathouse en Mercer Lake en Nueva Jersey así como Hotel Du Village y Logan Inn en Pensilvania. Landmark tiene oportunidades interesantes disponibles! Responsabilidades Toma reservas para el almuerzo o la cena. Agrega nombres de invitados a las listas de espera según sea necesario. Toma pedidos de bebidas para los huéspedes cuando entran en el restaurante. Saluda a los invitados cuando ingresan al restaurante. Asienta a los huesos en una sección abierta o en una mesa reservada. Proporciona menús y asegura que se sientan cómodamente. Asigna a los clientes uniformemente entre diferentes secciones de servidores del restaurante. Mantenía la lista de asientos del restaurante durante todo el turno. Añade nombres de los pasajeros a las listas de espera conforme es necesario. Lleva órdenes de bebida para los visitantes mientras esperan o los dirige a la zona del bar según sea preciso. Notifica a los hospitales cuando está listo. Lea la estación anfitriona limpia e organizada. Los asistentes demuestran sus habilidades profesionales en reorganizar tablas amigables respectivamente para grandes restaurantes. Resolve cualquier problema de atención profesional.
Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, The Ryland Inn, Village Hall, Felina, The Farmhouse, and the Boathouse at Mercer Lake in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania.
Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels and is growing. Landmark has exciting opportunities available!
Responsibilities Takes reservations for lunch or dinner.
Plans and organizes reservations on the restaurant seating chart.
Greets guests as they enter the restaurant.
Seat guests in an open section or at a reserved table.
Provides guests with menus and ensures they are seated comfortably.
Assigns guests evenly across different servers’ sections in the restaurant.
Maintains restaurant’s seating chart throughout the shift.
Adds guests’ names to waitlists as necessary.
Takes drink orders for guests as they wait or directs them to the bar area as necessary.
Notifies guests when a table is ready.
Keeps the hostess station neat and organized.
Assists in rearranging tables for large parties.
Reports any problems or issues to the restaurant manager.
Attends staff meetings.
Assists in setting up and cleaning up the restaurant during opening and closing shifts, respectively.
Addresses and resolves customer concerns and complaints.
Reorganizes the seating chart in the event that a server calls in sick.
Keeps in contact with servers to make sure the seating chart is properly balanced.
Thank guests for dining at the restaurant when they leave.
Qualifications Demonstrates excellent interpersonal and customer service skills.
Pays close attention to detail.
Exhibits excellent organizational skills.
Maintains a professional but friendly demeanor.
Is capable of remaining patient and polite when speaking to frustrated guests.
Demonstrates ability to read and interpret restaurant’s seating chart.
Works well with a team.
Communicates clearly and effectively.
Possesses stamina required to remain walking and/or standing for an entire shift.
Demonstrates strong problem-solving skills.
Perform other duties as assigned
Company information Landmark Hospitality is proud to be an Equal Opportunity Employer.
#J-18808-Ljbffr
In Summary: Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, The Ryland Inn, Village Hall, Felina, The Farmhouse, and the Boathouse at Mercer Lake in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania . Responsibilities include taking reservations for lunch or dinner .
En Español: Landmark Hospitality es un líder en la industria de la hospitalidad, que posee y opera locales únicos e icónicos como Liberty House, Hudson House, Stone House en Stirling Ridge, The Ryland Inn, Village Hall, Felina, The Farmhouse y el Boathouse en Mercer Lake en Nueva Jersey así como Hotel Du Village y Logan Inn en Pensilvania. Landmark tiene oportunidades interesantes disponibles! Responsabilidades Toma reservas para el almuerzo o la cena. Agrega nombres de invitados a las listas de espera según sea necesario. Toma pedidos de bebidas para los huéspedes cuando entran en el restaurante. Saluda a los invitados cuando ingresan al restaurante. Asienta a los huesos en una sección abierta o en una mesa reservada. Proporciona menús y asegura que se sientan cómodamente. Asigna a los clientes uniformemente entre diferentes secciones de servidores del restaurante. Mantenía la lista de asientos del restaurante durante todo el turno. Añade nombres de los pasajeros a las listas de espera conforme es necesario. Lleva órdenes de bebida para los visitantes mientras esperan o los dirige a la zona del bar según sea preciso. Notifica a los hospitales cuando está listo. Lea la estación anfitriona limpia e organizada. Los asistentes demuestran sus habilidades profesionales en reorganizar tablas amigables respectivamente para grandes restaurantes. Resolve cualquier problema de atención profesional.