Site Manager - The Gathering Spot DC
The Gathering Spot, Washington, District of Columbia, United States
Overview
We are seeking an experienced manager to oversee all aspects of our daily club life at our prestigious private members club. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.
Key Responsibilities
Operations Management
Oversee daily operations of all food and beverage outlets within the club
Ensure high standards of food quality, service, and hygiene are consistently maintained
Develop and implement strategies to enhance member satisfaction and increase revenue
Event Management
Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions
Collaborate with the events team to create unique, memorable experiences for members and their guests
Oversee menu planning, staffing, and execution of all F&B-related events
Recruit, train, and mentor F&B staff to ensure a high-performing team
Foster a positive work environment that promotes teamwork and professional growth
Conduct regular performance evaluations and provide constructive feedback
Member Relations
Actively engage with club members to gather feedback and address concerns
Develop and maintain strong relationships with key members and stakeholders
Stay informed about member preferences and industry trends to continually improve offerings
Qualifications
Bachelor's degree in Hospitality Management, Culinary Arts, or related field
Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position
Proven experience in curating and executing high-profile events involving food and beverage
Demonstrated expertise in inventory management and cost control
Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors
Excellent leadership and team-building abilities
Proficiency in F&B management software, Google & Microsoft Office suite
Knowledge of wine, spirits, and current culinary trends
ServSafe Manager certification and any relevant food safety qualifications
RBS Certified
Desired Attributes
Passion for hospitality and creating exceptional dining experiences
Ability to work flexible hours, including evenings, weekends, and holidays
Detail-oriented with strong organizational and multitasking skills
Creative problem-solver with a proactive approach
Commitment to continuous learning and staying updated on industry trends
Physical Demands
Ability to stand for extended periods
Capable of lifting and carrying up to 25 lbs
Employment Details
Seniority level:
Director
Employment type:
Full-time
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We are seeking an experienced manager to oversee all aspects of our daily club life at our prestigious private members club. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.
Key Responsibilities
Operations Management
Oversee daily operations of all food and beverage outlets within the club
Ensure high standards of food quality, service, and hygiene are consistently maintained
Develop and implement strategies to enhance member satisfaction and increase revenue
Event Management
Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions
Collaborate with the events team to create unique, memorable experiences for members and their guests
Oversee menu planning, staffing, and execution of all F&B-related events
Recruit, train, and mentor F&B staff to ensure a high-performing team
Foster a positive work environment that promotes teamwork and professional growth
Conduct regular performance evaluations and provide constructive feedback
Member Relations
Actively engage with club members to gather feedback and address concerns
Develop and maintain strong relationships with key members and stakeholders
Stay informed about member preferences and industry trends to continually improve offerings
Qualifications
Bachelor's degree in Hospitality Management, Culinary Arts, or related field
Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position
Proven experience in curating and executing high-profile events involving food and beverage
Demonstrated expertise in inventory management and cost control
Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors
Excellent leadership and team-building abilities
Proficiency in F&B management software, Google & Microsoft Office suite
Knowledge of wine, spirits, and current culinary trends
ServSafe Manager certification and any relevant food safety qualifications
RBS Certified
Desired Attributes
Passion for hospitality and creating exceptional dining experiences
Ability to work flexible hours, including evenings, weekends, and holidays
Detail-oriented with strong organizational and multitasking skills
Creative problem-solver with a proactive approach
Commitment to continuous learning and staying updated on industry trends
Physical Demands
Ability to stand for extended periods
Capable of lifting and carrying up to 25 lbs
Employment Details
Seniority level:
Director
Employment type:
Full-time
#J-18808-Ljbffr