Pantry & Pastry Cook — Precise Prep & Guest Service

The Post Oak is seeking a Pantry/Pastry Cook to prepare items according to recipes and ensure high guest service standards. Responsibilities include maintaining a clean work station, following proper labeling and sanitization protocols, and adhering to recipes. Candidates must lift heavy items, stand for long periods, and work in varying conditions. Salary ranges from $19.00 to $21.00 per hour for this non-tipped position, reflecting the company’s dedication to quality service.
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