Sushi Line Cook: Precision Nigiri & Maki Expert

The Post Oak in Miami Beach is hiring a sushi cook responsible for preparing sushi dishes such as nigiri and maki rolls, managing ingredient storage, and maintaining high food hygiene standards. Candidates should have at least 2 years of culinary experience, strong cooking method understanding, and effective communication skills. This is a tipped position, offering opportunities to enhance dining experiences through specialty sushi servings.
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