Sushi Line Cook
The Post Oak, Miami Beach, FL, United States
Overview
In the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. You will also manage the ingredients handling and preparation. Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct dining experience.
Responsibilities
Prepares raw fish in an appropriate manner
Makes sushi rice with perfect form and consistency
Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
Monitors inventory of supplies
Handles restocking of ingredients
Ensures adherence to highest quality food preparation and hygiene standards
Qualifications
Excellent understanding of various cooking methods, ingredients, and equipment
Ability to execute assigned tasks with precision and speed
Effective communication skills
Handling multiple tasks efficiently in a high pressure environment
Minimum 2 years of culinary experience
Knowledge of food safety requirements for restaurants
Able to stand for extended hours
Excellent communication and time-management skills
Tipped Position
This position earns tips
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In the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. You will also manage the ingredients handling and preparation. Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct dining experience.
Responsibilities
Prepares raw fish in an appropriate manner
Makes sushi rice with perfect form and consistency
Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
Monitors inventory of supplies
Handles restocking of ingredients
Ensures adherence to highest quality food preparation and hygiene standards
Qualifications
Excellent understanding of various cooking methods, ingredients, and equipment
Ability to execute assigned tasks with precision and speed
Effective communication skills
Handling multiple tasks efficiently in a high pressure environment
Minimum 2 years of culinary experience
Knowledge of food safety requirements for restaurants
Able to stand for extended hours
Excellent communication and time-management skills
Tipped Position
This position earns tips
#J-18808-Ljbffr