Dishwasher, Hours: 7:00 am - 3:00 pm or 11:00 am - 7:00 pm (Various Shift schedu
Veritas Collaborative, Dunwoody, GA, United States
Overview
Dishwasher, Hours: 7:00 am - 3:00 pm or 11:00 am - 7:00 pm (Various Shift schedules). ATH-Culinary, Dunwoody, Georgia, United States of America
Job Description
Posted Tuesday, June 25, 2019 at 4:00 AM
Responsibilities
Completion of any daily tasks as assigned by the Chef or Sous Chef.
Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized.
Washes dishes and maintains overall area cleanliness to meet all Food Code requirements.
Sweeps, mops, cleans and sanitizes floors and equipment daily.
Maintains order and organization to the dish room, kitchen and dining areas.
Assists the Chef or Sous Chef with food preparation activities such as chopping, peeling, washing as directed.
Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested.
Ensure attendance and punctuality for assigned shifts so that patient care can remain a top priority.
Completes all assignments from Learning and Development and review of policies and procedures within assigned time-frames.
Maintain appropriate, therapeutic boundaries with patients and families at all times including adherence to HIPPA compliance.
All other duties as assigned by direct or indirect management.
Specific Skills
Strong understanding of sanitation and safety requirements in a hospital kitchen, preferred
Ability to follow instructions exactly as relayed
Dependable and detail oriented
Ability to communicate effectively at all levels with peers, manager, patients and families
Exercises good judgement regarding interpersonal interactions with peers, manager, patients and families at all times
Basic knowledge of MS Outlook, MS Word, MS Excel, and other basic office software, preferred
Ability to communicate effectively at all levels within the organization and with patients and families.
“Can Do” mentality that collaborates with others, removes barriers to efficiency and success and inspires others to achieve
Bi-lingual in English/Spanish, preferred
General Skills and Requirements
Able to communicate effectively in English, both verbally and in writing.
Demonstrates competency and sensitivity in the area of multi-cultural, racial, religious/spiritual, gender identity and sexual orientation issues.
Meets dress code standards; appearance is professional, neat, and clean.
Evaluates own performance and sees opportunity for growth.
Reports to work on time and as scheduled.
Wears identification while on duty.
Represents the organization in a positive and professional manner.
Complies with all organizational policies regarding ethical business practices.
Communicates the mission, ethics and goals of the facility, as well as the focus statement of the department.
Benefits
At Veritas Collaborative, all full-time employees are eligible for benefits, including: Medical, Dental, Vision, Disability, Paid-Time Off and 401(k).
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Dishwasher, Hours: 7:00 am - 3:00 pm or 11:00 am - 7:00 pm (Various Shift schedules). ATH-Culinary, Dunwoody, Georgia, United States of America
Job Description
Posted Tuesday, June 25, 2019 at 4:00 AM
Responsibilities
Completion of any daily tasks as assigned by the Chef or Sous Chef.
Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized.
Washes dishes and maintains overall area cleanliness to meet all Food Code requirements.
Sweeps, mops, cleans and sanitizes floors and equipment daily.
Maintains order and organization to the dish room, kitchen and dining areas.
Assists the Chef or Sous Chef with food preparation activities such as chopping, peeling, washing as directed.
Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested.
Ensure attendance and punctuality for assigned shifts so that patient care can remain a top priority.
Completes all assignments from Learning and Development and review of policies and procedures within assigned time-frames.
Maintain appropriate, therapeutic boundaries with patients and families at all times including adherence to HIPPA compliance.
All other duties as assigned by direct or indirect management.
Specific Skills
Strong understanding of sanitation and safety requirements in a hospital kitchen, preferred
Ability to follow instructions exactly as relayed
Dependable and detail oriented
Ability to communicate effectively at all levels with peers, manager, patients and families
Exercises good judgement regarding interpersonal interactions with peers, manager, patients and families at all times
Basic knowledge of MS Outlook, MS Word, MS Excel, and other basic office software, preferred
Ability to communicate effectively at all levels within the organization and with patients and families.
“Can Do” mentality that collaborates with others, removes barriers to efficiency and success and inspires others to achieve
Bi-lingual in English/Spanish, preferred
General Skills and Requirements
Able to communicate effectively in English, both verbally and in writing.
Demonstrates competency and sensitivity in the area of multi-cultural, racial, religious/spiritual, gender identity and sexual orientation issues.
Meets dress code standards; appearance is professional, neat, and clean.
Evaluates own performance and sees opportunity for growth.
Reports to work on time and as scheduled.
Wears identification while on duty.
Represents the organization in a positive and professional manner.
Complies with all organizational policies regarding ethical business practices.
Communicates the mission, ethics and goals of the facility, as well as the focus statement of the department.
Benefits
At Veritas Collaborative, all full-time employees are eligible for benefits, including: Medical, Dental, Vision, Disability, Paid-Time Off and 401(k).
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