Crew Member
22037 Jersey Mike's Kipling, Denver, CO, United States
Jersey Mike’s Subs is looking for Crew Members.
Responsibilities
Create food consistent with Jersey Mike’s high quality standards.
Maintain a restaurant that is noticeably cleaner than others.
Work in a fast‑paced, team‑driven atmosphere.
Ability to multitask and work with a sense of urgency.
Interface with customers and provide an exceptional experience.
Full understanding of the terms accountability and information.
Qualifications
Education: High school degree or equivalent.
1 year QSR experience preferred.
Must be 18 years or older to operate the slicer.
Serve Safe Certification – Food Handler.
Must have reliable transportation.
Key Competencies
Excellent menu and product knowledge, awesome personality.
Must be able to thrive in a fast‑paced environment.
Desire to improve self and skill sets.
Ability to communicate effectively with guests, awesome personality.
Participate in all Jersey Mike’s training programs.
Ability to meet schedule requirements and be a reliable performer.
Compensation: Minimum Wage
#J-18808-Ljbffr
Responsibilities
Create food consistent with Jersey Mike’s high quality standards.
Maintain a restaurant that is noticeably cleaner than others.
Work in a fast‑paced, team‑driven atmosphere.
Ability to multitask and work with a sense of urgency.
Interface with customers and provide an exceptional experience.
Full understanding of the terms accountability and information.
Qualifications
Education: High school degree or equivalent.
1 year QSR experience preferred.
Must be 18 years or older to operate the slicer.
Serve Safe Certification – Food Handler.
Must have reliable transportation.
Key Competencies
Excellent menu and product knowledge, awesome personality.
Must be able to thrive in a fast‑paced environment.
Desire to improve self and skill sets.
Ability to communicate effectively with guests, awesome personality.
Participate in all Jersey Mike’s training programs.
Ability to meet schedule requirements and be a reliable performer.
Compensation: Minimum Wage
#J-18808-Ljbffr