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Crew Member

5148 Jersey Mike's ,Brunswick, Virginia, MN, United States


Responsibilities

The primary requirement of a Jersey Mike’s employee is commitment to company goals:
Create food consistent with Jersey Mike’s high quality standards
Maintain restaurant that is noticeably cleaner than others
Work in a fast paced team driven atmosphere
Ability to multitask and work with a sense of urgency
Interface with customers and provide an exceptional experience
Full understanding of the terms accountability and information
Qualifications

Education: High school degree or equivalent
1 Year QSR experience preferred
Other: Must be 18 years or older to operate the slicer
Serve Safe Certification - Food Handler
Must have reliable transportation
Key Competencies

Excellent Menu and product knowledge awesome personality
Must be able to thrive in a fast pace environment
Desire to improve self and skill sets
Able to communicate effectively with guests. Awesome personality
Participate in all Jersey Mike's training programs
Ability to meet schedule requirements and is a reliable performer
Compensation

To be discussed

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