Analytical Chemist (Tech Center)
Actalent, Saint Louis, MO, United States
Job Title: Chemist – Technical Center
This role offers the opportunity to work in a dynamic Technical Center performing quality testing on a wide range of products for the food and beverage industry, with a strong focus on beer. You will join a collaborative laboratory team that includes analytical, microbiology, stability, and materials testing groups, and you will be placed into the group that best matches your background, potential, and interests. This position is ideal for a chemist who enjoys fast-paced, hands‑on lab work, problem solving, and contributing to a larger production and quality mission.
Responsibilities
Perform routine and non-routine quality testing on products using wet chemistry techniques.
Conduct analytical testing using instruments such as HPLC and GC, as applicable to your assigned group.
Support one or more laboratory groups, including Analytical, Microbiology, Stability, or Materials Testing, depending on your background and interests.
Follow established laboratory methods, standard operating procedures, and quality standards to ensure accurate and reliable test results.
Document test procedures, observations, and results clearly and accurately in laboratory records and systems.
Participate in problem solving activities related to product quality issues and testing discrepancies.
Manage multiple tests and tasks simultaneously while maintaining attention to detail and meeting rapid turnaround times.
Collaborate closely with team members in a highly team-oriented environment, sharing information and supporting group objectives.
Adapt to changing project priorities and department needs driven by ongoing initiatives and new product or process requirements.
Demonstrate a strong commitment to safety, cleanliness, and organization in the laboratory workspace.
Contribute to the overall mission of the Technical Center by understanding how your testing supports broader production and quality goals.
Essential Skills
Bachelor’s degree in Chemistry.
Hands‑on wet chemistry laboratory experience.
Experience working in a laboratory environment in industry or equivalent practical experience during school.
Strong interest in food and beverage products, particularly beer.
Ability to work effectively in a fast-paced environment with rapid turnaround times.
Proven ability to multi-task and manage several tests or projects at once.
Team-oriented mindset with a willingness to collaborate and support colleagues.
Adaptable and coachable approach, with openness to feedback and learning new methods.
Understanding of how individual work contributes to larger organizational and product quality goals.
Additional Skills & Qualifications
Experience with HPLC and GC instrumentation.
Background or coursework in food science or microbiology.
Experience in fast-paced work settings such as restaurants or quick-service food environments, demonstrating ability to handle pressure and multitask.
Strong problem solving skills and an analytical mindset.
Excellent communication skills for working within cross-functional laboratory teams.
Demonstrated reliability, attention to detail, and strong organizational skills.
Work Environment
You will work in a modern Technical Center laboratory that supports multiple specialized groups, including analytical testing, microbiology, stability studies, and materials testing. The environment is very fast-paced and highly focused on problem solving, with a strong emphasis on quick turnaround times for all incoming samples. This is a full-time position, typically Monday through Friday, based on a 40-hour work week, with the potential for occasional overtime depending on project and testing demands. You will work with a variety of laboratory equipment and analytical instruments such as HPLC and GC, as well as standard wet chemistry setups. The culture is teamwork-centered, collaborative, and supportive, with hiring and development focused on background, potential, and personality. Laboratory-appropriate attire and adherence to safety protocols are expected at all times.
Job Type & Location
This is a Contract position based out of Saint Louis, MO.
Pay and Benefits
The pay range for this position is $24.00 - $24.00/hr.
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:
Medical, dental & vision
Critical Illness, Accident, and Hospital
401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
Life Insurance (Voluntary Life & AD&D for the employee and dependents)
Short and long-term disability
Health Spending Account (HSA)
Transportation benefits
Employee Assistance Program
Time Off/Leave (PTO, Vacation or Sick Leave)
Workplace Type
This is a fully onsite position in Saint Louis, MO.
Application Deadline
This position is anticipated to close on Apr 30, 2026.
Actalent is an equal opportunity employer.
#J-18808-Ljbffr
This role offers the opportunity to work in a dynamic Technical Center performing quality testing on a wide range of products for the food and beverage industry, with a strong focus on beer. You will join a collaborative laboratory team that includes analytical, microbiology, stability, and materials testing groups, and you will be placed into the group that best matches your background, potential, and interests. This position is ideal for a chemist who enjoys fast-paced, hands‑on lab work, problem solving, and contributing to a larger production and quality mission.
Responsibilities
Perform routine and non-routine quality testing on products using wet chemistry techniques.
Conduct analytical testing using instruments such as HPLC and GC, as applicable to your assigned group.
Support one or more laboratory groups, including Analytical, Microbiology, Stability, or Materials Testing, depending on your background and interests.
Follow established laboratory methods, standard operating procedures, and quality standards to ensure accurate and reliable test results.
Document test procedures, observations, and results clearly and accurately in laboratory records and systems.
Participate in problem solving activities related to product quality issues and testing discrepancies.
Manage multiple tests and tasks simultaneously while maintaining attention to detail and meeting rapid turnaround times.
Collaborate closely with team members in a highly team-oriented environment, sharing information and supporting group objectives.
Adapt to changing project priorities and department needs driven by ongoing initiatives and new product or process requirements.
Demonstrate a strong commitment to safety, cleanliness, and organization in the laboratory workspace.
Contribute to the overall mission of the Technical Center by understanding how your testing supports broader production and quality goals.
Essential Skills
Bachelor’s degree in Chemistry.
Hands‑on wet chemistry laboratory experience.
Experience working in a laboratory environment in industry or equivalent practical experience during school.
Strong interest in food and beverage products, particularly beer.
Ability to work effectively in a fast-paced environment with rapid turnaround times.
Proven ability to multi-task and manage several tests or projects at once.
Team-oriented mindset with a willingness to collaborate and support colleagues.
Adaptable and coachable approach, with openness to feedback and learning new methods.
Understanding of how individual work contributes to larger organizational and product quality goals.
Additional Skills & Qualifications
Experience with HPLC and GC instrumentation.
Background or coursework in food science or microbiology.
Experience in fast-paced work settings such as restaurants or quick-service food environments, demonstrating ability to handle pressure and multitask.
Strong problem solving skills and an analytical mindset.
Excellent communication skills for working within cross-functional laboratory teams.
Demonstrated reliability, attention to detail, and strong organizational skills.
Work Environment
You will work in a modern Technical Center laboratory that supports multiple specialized groups, including analytical testing, microbiology, stability studies, and materials testing. The environment is very fast-paced and highly focused on problem solving, with a strong emphasis on quick turnaround times for all incoming samples. This is a full-time position, typically Monday through Friday, based on a 40-hour work week, with the potential for occasional overtime depending on project and testing demands. You will work with a variety of laboratory equipment and analytical instruments such as HPLC and GC, as well as standard wet chemistry setups. The culture is teamwork-centered, collaborative, and supportive, with hiring and development focused on background, potential, and personality. Laboratory-appropriate attire and adherence to safety protocols are expected at all times.
Job Type & Location
This is a Contract position based out of Saint Louis, MO.
Pay and Benefits
The pay range for this position is $24.00 - $24.00/hr.
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:
Medical, dental & vision
Critical Illness, Accident, and Hospital
401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available
Life Insurance (Voluntary Life & AD&D for the employee and dependents)
Short and long-term disability
Health Spending Account (HSA)
Transportation benefits
Employee Assistance Program
Time Off/Leave (PTO, Vacation or Sick Leave)
Workplace Type
This is a fully onsite position in Saint Louis, MO.
Application Deadline
This position is anticipated to close on Apr 30, 2026.
Actalent is an equal opportunity employer.
#J-18808-Ljbffr