Yeast Production Operator: Precision Craft & 12-Hour Shifts

Lesaffre North America is seeking a dedicated individual to operate yeast production equipment and ensure quality control. Responsibilities include monitoring operations, performing lab analyses, and assisting with equipment maintenance. The ideal candidate will have a high school diploma and experience in a food-grade facility. Strong attention to detail and computer skills are essential. The work environment may be noisy and include exposure to wet conditions. The position requires ability for 12-hour shifts on varying schedules.
#J-18808-Ljbffr