Onsite Pantry & Hospitality Coordinator

Fooda is seeking an Onsite Food and Beverage Coordinator in New York, NY. In this high-visibility role, you will manage daily pantry and kitchen operations, ensuring cleanliness and efficiency while building strong client relationships. You will oversee inventory, maintain product quality, and handle basic accounting tasks. The role requires excellent organizational skills and a passion for exceptional service. Compensation ranges from $25/hr to $30/hr, and benefits include health plans and a 401k with a company match.
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