Cafeteria Worker
Baltimore County Public Schools, Towson, MD, United States
Overview
Performs daily production, serving, and cleaning duties for the school lunch program. Meets and greets students and assists them with making healthy menu selections. Performs other duties as assigned.
Responsibilities
Performs food service production and operational tasks as assigned by the site manager.
Assists in the preparation of foods using standardized recipes and menus, and portion controls in accordance with work production standards.
Sets up food on serving lines and/or steam tables and serves meals or meal components.
Conducts the cashiering function in accordance with established financial and accountability procedures.
Cleans and sanitizes all equipment and work areas including the kitchen floors, walk-in refrigerators, and storage areas. Follows established HACCP procedures and food safety standards.
Assists with maintaining production records, HACCP logs, and satellite control sheets.
Properly stores food and supplies.
Transports food from the base complex to the receiving school, if required.
Reports to any site in the complex as assigned.
Qualifications
Education, Training, and Experience:
High school diploma or appropriate equivalent is preferred. One (1) year experience in the field of food service is preferred.
Licenses And Certificates
Possession of a valid class C Maryland driver's license or an equivalent preferred.
Knowledge, Skills, And Abilities
Knowledge of the school system’s safety, procedural, and policy guidelines, and applicable safety regulations.
Ability to understand and speak English.
Ability to maintain good relationships with teachers, students, and other employees.
Good human relations and communications skills.
Physical And Environmental Conditions
The work is performed in a kitchen and cafeteria environment. Duties require frequent lifting and carrying including objects up to 50 pounds, bending and kneeling on a regular basis, and standing for three hours or more consecutively. Ability to withstand extreme temperatures of hot and cold.
Conditions Of Employment
Annual completion of continuing education/training in accordance with the U.S. Department of Agriculture Professional Standards for School Nutrition Employees.
Grade and Salary
GRADE:
Grade 01 - 10 Month AFSCME Pay Scale
SALARY:
$15.15 - $20.74 (Hourly Base Pay Scale for All Employees Represented by AFSCME)
Benefits
BCPS offers a comprehensive benefits program for eligible employees including medical, dental, vision, life insurance, flexible spending accounts, disability coverage, and 403(b)/457 plans. Benefits and retirement orientation is provided to all new hires.
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Performs daily production, serving, and cleaning duties for the school lunch program. Meets and greets students and assists them with making healthy menu selections. Performs other duties as assigned.
Responsibilities
Performs food service production and operational tasks as assigned by the site manager.
Assists in the preparation of foods using standardized recipes and menus, and portion controls in accordance with work production standards.
Sets up food on serving lines and/or steam tables and serves meals or meal components.
Conducts the cashiering function in accordance with established financial and accountability procedures.
Cleans and sanitizes all equipment and work areas including the kitchen floors, walk-in refrigerators, and storage areas. Follows established HACCP procedures and food safety standards.
Assists with maintaining production records, HACCP logs, and satellite control sheets.
Properly stores food and supplies.
Transports food from the base complex to the receiving school, if required.
Reports to any site in the complex as assigned.
Qualifications
Education, Training, and Experience:
High school diploma or appropriate equivalent is preferred. One (1) year experience in the field of food service is preferred.
Licenses And Certificates
Possession of a valid class C Maryland driver's license or an equivalent preferred.
Knowledge, Skills, And Abilities
Knowledge of the school system’s safety, procedural, and policy guidelines, and applicable safety regulations.
Ability to understand and speak English.
Ability to maintain good relationships with teachers, students, and other employees.
Good human relations and communications skills.
Physical And Environmental Conditions
The work is performed in a kitchen and cafeteria environment. Duties require frequent lifting and carrying including objects up to 50 pounds, bending and kneeling on a regular basis, and standing for three hours or more consecutively. Ability to withstand extreme temperatures of hot and cold.
Conditions Of Employment
Annual completion of continuing education/training in accordance with the U.S. Department of Agriculture Professional Standards for School Nutrition Employees.
Grade and Salary
GRADE:
Grade 01 - 10 Month AFSCME Pay Scale
SALARY:
$15.15 - $20.74 (Hourly Base Pay Scale for All Employees Represented by AFSCME)
Benefits
BCPS offers a comprehensive benefits program for eligible employees including medical, dental, vision, life insurance, flexible spending accounts, disability coverage, and 403(b)/457 plans. Benefits and retirement orientation is provided to all new hires.
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