Head Cook: High-Volume Airline Kitchen Leader

A leading airline catering company is looking for a First Cook in Chantilly, VA, to prepare and cook a variety of food items according to airline standards. Candidates should have a culinary degree or certification and 2 or more years of experience in a high-volume cooking environment. Daily responsibilities include food preparation, maintaining inventory, and supporting the team's production quality. This position offers competitive pay starting at $22.00/hr with full-time hours and potential career growth opportunities in a dynamic industry.
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