Seasonal Server

Seasonal Server Job

The Seasonal Server is responsible for offering members and guests an enjoyable, expertly served meal reflecting the high service standards of the Club. Must anticipate members' needs and provide service before being asked and consistently monitor tables/service areas during service periods. A server must always maintain a professional appearance and provide friendly, personalized service to all members and their guests.

Seasonal servers will be trained and may be asked to work in the Pool, Cabanas, Restaurant, and/or Banquet areas.

Our Culture

Our unique culture is at the heart of all we do and is guided by our values and behaviors. It's what we expect of ourselves and each other every day. We call it our "Code of Culture".

Our Code of Culture includes Our Mantra, Our Actions We Live By, and Pete's Promise:

Our Mantra:

Respect The Past

Accept Responsibility

Pay it Forward

Our Actions We Live By:

It's who we are when we step into our full power. Keep It Real. Always. We need open and honest discussions. We need courage to speak up and to call things out that aren't good enough. And we navigate tough conversations with empathy and grace.

Think Ahead. Be An Owner. Always be proactive, not reactive; be on the front foot. If we want to be an owner of this business, we must act like it!

Stay Humble. Hustle Harder. Show up and do the hard work. Be a gritty, roll-up-your-sleeves kind of crew. Know it's never about one personwe are a part of a powerful team.

One Team. One Voice. Be ONE united team. When we move in the same direction, there are no limits to what we can accomplish.

Be Curious. Ask Why. Stay member curious. We seek to understand, and we never settle. We ask questions to truly understand the core of a matter.

Pete's Promise:

Service Forward Ruthlessly Consistent Do the Right Thing

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Primary Job Functions

• Responsible for taking food and drink orders in an accurate and efficient manner
• Responsible for maintaining a working knowledge of all menu items. Including preparation and presentation
• Must maintain familiarity with daily specials and actively present to members
• Ensure all food and/or drink items are prepared consistent with Club guidelines before being served
• Follow all standard food handling, sanitation, and health department guidelines
• Present checks to each member and utilize proper billing policies
• Remain up to date on upcoming Club events
• Strictly adhere to rules and regulations established in the employee handbook and Club policies
• Maintain open communication with all team members including Back of House
• Utilize the 10'-5' rule in all interactions
• Recognize and address any problems resulting from member or guest complaints
• Notify management of unsafe conditions, maintenance issues, or damage to equipment
• Perform other duties as assigned and/or requested by Management