Kitchen Operations Coordinator

The Post Oak in Galveston is seeking a Food Expeditor to ensure food items are prepared and plated accurately and efficiently. Responsibilities include communicating orders between front and back of house, providing courteous service, and ensuring guest satisfaction. Candidates should have at least one-year experience in food service, strong leadership skills, and excellent multitasking abilities. The position offers employee benefits, paid time off, and opportunities for advancement.
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