Lead Cook - AM/PM Shifts | Kitchen Leadership & Food Safety

Aramark is seeking a Lead Cook for their Oxford, MS location at the University of Mississippi. This role involves managing kitchen staff, ensuring food safety, and preparing a variety of meals using standardized recipes. The ideal candidate will have supervisory experience, a food safety certification, and knowledge of diverse cooking methods. This position requires a hands-on approach to food preparation, cooking, and maintaining a clean work environment while providing excellent customer service.
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