Lead Cook: Mentor Kitchen Team & Cooking Mastery

A leading food service provider is seeking a Lead Cook at Alabama State University in Montgomery. The role involves preparing food according to recipes and safety protocols, supervising kitchen staff, and ensuring high sanitation standards. Key qualifications include cooking experience, food safety certification, and the ability to work independently. This position offers a dynamic work environment and opportunities for personal growth within the company. Candidates must be able to handle kitchen equipment safely and maintain excellent customer service.
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