Lead Cook & Kitchen Team Lead

A leading food service provider in Ridgeville is seeking a Lead Cook to oversee the preparation and cooking of food. The role involves supervising staff, ensuring food safety, and handling kitchen equipment. Ideal candidates will have cooking experience, supervisory skills, and a food safety certification. This position requires strong interpersonal abilities and the capacity to work independently, contributing to a dynamic kitchen environment.
#J-18808-Ljbffr