Lead Cook & Kitchen Supervisor

Aramark is seeking a Lead Cook in Milton, FL, to oversee kitchen operations, including preparing food and supervising staff. The role requires a strong background in cooking, food safety, and supervisory experience. Responsibilities include cooking, scheduling, training staff, and maintaining food safety standards. Candidates must possess a food safety certification and effective interpersonal skills. The role involves physical demands such as lifting and extended standing. Join Aramark to contribute to our commitment to quality service and equal employment opportunity.
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