Deli Manager Assistant
Acme Markets, Trenton, NJ, United States
Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand‑in‑hand. In this role you’ll have the opportunity to lead, innovate, and contribute to a fast‑paced, dynamic environment that constantly evolves.
Position: Deli Manager Assistant
Main Responsibilities
Maintain enthusiastic customer service and awareness.
Assist customers with product suggestions, special orders, and food preparation.
Handle customer complaints and escalate to Store Director as needed.
Support department operations including food preparation, cooking, and serving.
Ensure cleanliness, sanitation, and safety of deli area and equipment.
Monitor and maintain proper temperatures during food preparation, display, and storage.
Assist with scheduling, supervising, training, and assigning duties to department employees.
Prepare and maintain sales and inventory reports; participate in physical inventory every four weeks.
Control inventory levels to ensure product quality, freshness, and compliance with company directives.
Implement promotional and seasonal displays and ensure compliance with labeling laws and company policies.
Soft Skills
Strong communication and interpersonal skills.
Professional demeanor with customers and coworkers.
Ability to work independently and as part of a team.
Customer‑focused attitude.
Adaptability and initiative.
Competencies
Leadership and team coordination.
Problem‑solving and decision‑making.
Time management and organizational skills.
Attention to detail and accuracy in record keeping.
Knowledge
Understanding of food safety and sanitation standards.
Familiarity with product variety, perishability, and handling procedures.
Knowledge of basic mathematics and weights/measures.
Company policies and procedures.
Abilities
Ability to lift and maneuver items up to 60 lbs.
Manual dexterity and good eye‑hand coordination.
Ability to stand for long periods and perform repetitive tasks.
Operate kitchen and deli equipment such as slicers, ovens, fryers, and scales.
Educational Requirements
Food safety certification.
Travel Requirements
Occasional travel, including overnight travel, may be required.
Other Requirements
Must comply with grooming and dress code standards.
May be required to work nights, weekends, and holidays.
Good attendance is required.
Benefits
Competitive wages paid weekly.
Associate discounts.
Health and financial well‑being benefits for eligible associates (Medical, Dental, 401(k) and more).
Time off (vacation, holidays, sick pay) – eligibility requirements to be confirmed via myACI Benefits.
Training, career growth and development support.
An inclusive work environment with talented colleagues who reflect the communities we serve.
Pay $19.00 hourly. Starting rates will be no less than the local minimum wage and may vary based on location, experience, qualifications and applicable collective bargaining agreements.
A copy of the full job description can be made available to you.
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Position: Deli Manager Assistant
Main Responsibilities
Maintain enthusiastic customer service and awareness.
Assist customers with product suggestions, special orders, and food preparation.
Handle customer complaints and escalate to Store Director as needed.
Support department operations including food preparation, cooking, and serving.
Ensure cleanliness, sanitation, and safety of deli area and equipment.
Monitor and maintain proper temperatures during food preparation, display, and storage.
Assist with scheduling, supervising, training, and assigning duties to department employees.
Prepare and maintain sales and inventory reports; participate in physical inventory every four weeks.
Control inventory levels to ensure product quality, freshness, and compliance with company directives.
Implement promotional and seasonal displays and ensure compliance with labeling laws and company policies.
Soft Skills
Strong communication and interpersonal skills.
Professional demeanor with customers and coworkers.
Ability to work independently and as part of a team.
Customer‑focused attitude.
Adaptability and initiative.
Competencies
Leadership and team coordination.
Problem‑solving and decision‑making.
Time management and organizational skills.
Attention to detail and accuracy in record keeping.
Knowledge
Understanding of food safety and sanitation standards.
Familiarity with product variety, perishability, and handling procedures.
Knowledge of basic mathematics and weights/measures.
Company policies and procedures.
Abilities
Ability to lift and maneuver items up to 60 lbs.
Manual dexterity and good eye‑hand coordination.
Ability to stand for long periods and perform repetitive tasks.
Operate kitchen and deli equipment such as slicers, ovens, fryers, and scales.
Educational Requirements
Food safety certification.
Travel Requirements
Occasional travel, including overnight travel, may be required.
Other Requirements
Must comply with grooming and dress code standards.
May be required to work nights, weekends, and holidays.
Good attendance is required.
Benefits
Competitive wages paid weekly.
Associate discounts.
Health and financial well‑being benefits for eligible associates (Medical, Dental, 401(k) and more).
Time off (vacation, holidays, sick pay) – eligibility requirements to be confirmed via myACI Benefits.
Training, career growth and development support.
An inclusive work environment with talented colleagues who reflect the communities we serve.
Pay $19.00 hourly. Starting rates will be no less than the local minimum wage and may vary based on location, experience, qualifications and applicable collective bargaining agreements.
A copy of the full job description can be made available to you.
#J-18808-Ljbffr