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Food Service Worker - Dietary

Tenet Healthcare, San Antonio, TX, United States


Overview
Embark on a rewarding career with Baptist Medical Center hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch.

At Baptist Medical Center, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work‑life balance. The available plans and programs include:

Medical, dental, vision, and life insurance

401(k) retirement savings plan with employer match

Generous paid time off

Career development and continuing education opportunities

Health savings accounts, healthcare & dependent flexible spending accounts

Employee Assistance program, Employee discount program

Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance

Note : Eligibility for benefits may vary by location and is determined by employment status.

Job Summary
FULL‑TIME ROTATE

The

Food Service Worker

performs various jobs for patient food preparation.

Responsibilities
General Functions:

Performs duties for patient tray preparation, retail sales and catering

Assembles patients’ trays

Chops, slices and peels food

Transports carts to and from the different units

Delivers trays and snacks to the patient

Transports food to other areas as needed

Washes pots and pans by hand and by machine

Cleans and sanitizes dishes

Operates, cleans and sanitizes necessary equipment

Sweeps and mops all areas of the department

Collects and disposes of trash

Stocks and cleans nourishment rooms/refrigerators as assigned

Adheres to all local, state, and federal regulations

Utilizes resources efficiently and effectively

Maintains safe work environment

Addresses patient population‑specific needs

Participates in Performance Improvement activities

Qualifications
MINIMUM EDUCATION:

Able to read, write and understand the English language.

PREFERRED EDUCATION : High School Graduate or equivalent.

PREFERRED EXPERIENCE : 1 year in patient‑feeding food service establishment.

REQUIRED CERTIFICATIONS/LICENSURE : ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District.

Employment practices:

The employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship. Tenet participates in the E-Verify program. Follow the link below for additional information. E-Verify: http://www.uscis.gov/e-verify. The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations.

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