Line Cook - Quality, Training & Kitchen Excellence

Sage Restaurant Group is seeking a Culinary professional for the Golden Owl Tavern at UNC Charlotte Marriott in Charlotte, North Carolina. The role involves ensuring quality service, preparing food according to standards, and managing line setups. Candidates should possess a high school diploma and have 1-2 years of related experience. Competitive benefits include healthcare, retirement options, and various incentives. The position demands physical stamina and kitchen knowledge.
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