Executive Chef | Lead Creative Kitchen, Budgets & Talent

Sage Hospitality Group is seeking an Executive Chef for UNC Charlotte Marriott in Charlotte, North Carolina. The role involves managing kitchen staff, planning and overseeing food preparation, and ensuring compliance with health and safety standards. Ideal candidates should have 5 to 10 years of experience in culinary management and a strong understanding of food principles. Benefits include medical insurance, paid time off, and a 401(k) program. Join us to bring creativity and passion to our culinary arts department!
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