Line Cook | Mon-Fri, No Nights/Weekends, Scratch Cooking

Lancer Hospitality is hiring an experienced cook for their Corporate Dining location in Chattanooga, TN. The role offers a chance to work alongside a dynamic kitchen team in a fast-paced environment. Candidates should have at least one year of culinary experience, excellent attention to detail, and customer service experience. Enjoy a Monday to Friday schedule without nights or weekends, and numerous benefits including medical options and paid time off.
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