Prep Cook
Palma NYC, New York, NY, United States
Job Details
The Job:
Prep cook
The Place:
Palma is a 22 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities.
Job essential responsibilities:
Prepare food for service; portioning, chopping, and storing food before use
Follow a prep list with working knowledge of ingredients and Palma's recipes
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
Replenish kitchen inventory and supplies as needed
Ensure all the products and prepared items are properly labeled and handled following FIFO (first in, first out)
Follow Palma's policies and guidelines
Your skills and experience:
2+ years in a similar position within an upscale dining environment
Ability to follow an accurate prep schedule
Excellent command of kitchen techniques, from portioning to manipulation of market produce
High standards for cleanliness of workspace and service areas
Knowledge of Italian cuisine a plus
DOH certificate required
Ability to work independently as well as a team leader
Excellent verbal & non-verbal communication skills
Impeccable attention to detail
Please note: this position has potential for growth within our organization for the right candidate.
Benefits & Perks: Dining Discounts
We are an equal opportunity employer & value diversity & inclusion. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Compensation Details
Compensation: Hourly ($18.00 - $19.00)
Benefits & Perks: Dining Discounts
Required Skills
Food Preparation
Time Management
Portioning
Team Collaboration
Chopping
Adaptability
Food Storage
Problem Solving
Following Prep List
Ingredient Knowledge
Customer Service Orientation
Maintaining Cleanliness
Quality Control
Organizational Skills
Safety Awareness
Adhering to Safety Practices
Creativity in Food Preparation
Following Food Safety Standards
Ability to Multitask
Inventory Management
Work Ethic
Labeling
Leadership Skills
Following FIFO
Cultural Awareness
Kitchen Techniques
Attention to Health Standards
Italian Cuisine Knowledge
Interpersonal Skills
Team Leadership
Verbal Communication Skills
Non Verbal Communication Skills
Attention to Detail
#J-18808-Ljbffr
The Job:
Prep cook
The Place:
Palma is a 22 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities.
Job essential responsibilities:
Prepare food for service; portioning, chopping, and storing food before use
Follow a prep list with working knowledge of ingredients and Palma's recipes
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
Replenish kitchen inventory and supplies as needed
Ensure all the products and prepared items are properly labeled and handled following FIFO (first in, first out)
Follow Palma's policies and guidelines
Your skills and experience:
2+ years in a similar position within an upscale dining environment
Ability to follow an accurate prep schedule
Excellent command of kitchen techniques, from portioning to manipulation of market produce
High standards for cleanliness of workspace and service areas
Knowledge of Italian cuisine a plus
DOH certificate required
Ability to work independently as well as a team leader
Excellent verbal & non-verbal communication skills
Impeccable attention to detail
Please note: this position has potential for growth within our organization for the right candidate.
Benefits & Perks: Dining Discounts
We are an equal opportunity employer & value diversity & inclusion. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Compensation Details
Compensation: Hourly ($18.00 - $19.00)
Benefits & Perks: Dining Discounts
Required Skills
Food Preparation
Time Management
Portioning
Team Collaboration
Chopping
Adaptability
Food Storage
Problem Solving
Following Prep List
Ingredient Knowledge
Customer Service Orientation
Maintaining Cleanliness
Quality Control
Organizational Skills
Safety Awareness
Adhering to Safety Practices
Creativity in Food Preparation
Following Food Safety Standards
Ability to Multitask
Inventory Management
Work Ethic
Labeling
Leadership Skills
Following FIFO
Cultural Awareness
Kitchen Techniques
Attention to Health Standards
Italian Cuisine Knowledge
Interpersonal Skills
Team Leadership
Verbal Communication Skills
Non Verbal Communication Skills
Attention to Detail
#J-18808-Ljbffr