Kitchen Manager: Lead Back-of-House & Growth

Workstream is seeking a Kitchen Manager in Bristol, Virginia. This role is essential for overseeing back-of-the-house functions, managing staff, and maintaining cleanliness and efficiency. Key requirements include at least one year of kitchen management experience in the casual restaurant industry and relevant state certifications. Successful candidates will exhibit strong leadership skills and be able to communicate effectively. The position offers competitive compensation, flexible scheduling, and growth opportunities within the company.
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